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UPA Perpustakaan Universitas Jember

Perancangan stasiun kerja proses pengolahan bumbu kripik tempe di industri rumah tangga Sanan Kodya Malang

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94992246SER 620.05 JUR c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

-

Call Number

SER 620.05 JUR

Publisher

Lembaga Penelitian Universitas Merdeka - Malan : Malang,

Collation

Hlm.215-236

Language

ISBN/ISSN

14107295

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

Ed.1, cet.2

Subject(s)

ILMU-ILMU TEKNIK

Specific Detail Info

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Statement of Responsibility

No other version available