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UPA Perpustakaan Universitas Jember

Mempelajarui proses pembuatan permen Jahe (Zingiber officiinale) dengan jenis pemanis sukrosa dan glukosaKarya Tulis Ilmiah

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94962151S 664.7 WAT m c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 664.7 WAT m

Publisher

Teknologi Pangan Fak. Teknologi Pertania : Jember,

Collation

x, 50 lbr.;lamp.; 28 cm.

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