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UPA Perpustakaan Universitas Jember

Pengaruh penggunaan berbagai dosis ragi dan lama permentasi terhadap karakteristik sifat dan organoleptik kue donatKarya Tulis Ilmiah

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-t94962129S 664.01 WUL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 664.01 WUL p

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Politeknik Pertania : Jember,,

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xiv, 66 lbr.; lamp.; 28 cm.

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