UPA Perpustakaan Universitas Jember

Mempelajari pengaruh lama penyimpanan pada suhu kamar dan suhu chilling terhadap kandungan lemak dan mutu organoleptik ikan pindang cue kembung (Rastrelliger sp.) dan layang (Decapterus russelli ruppel)

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-t949129182SER 574.05 BIO b c.1Perpustakaan Pusat UNEJ (Berkala)Available
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Series Title

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Call Number

SER 574.05 BIO b

Publisher

Prodi Biologi FKIP-UM Jember : Jember,

Collation

Hlm. 52-66

Language

ISBN/ISSN

18580122

Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

-

Edition

Cet.4.

Subject(s)

BIOLOGI

Specific Detail Info

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Statement of Responsibility

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