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UPA Perpustakaan Universitas Jember

Pengaruh aerasi terhadap pertumbuhan bakteri selama fermentasi biji kakao (Theobroma cacao L)

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-t94941773S 663.92 ASI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 663.92 ASI p

Publisher

FTP UNE : Jember,

Collation

xvi, 29[12] lbr:lamp, tab;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

KAKAO

Specific Detail Info

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Statement of Responsibility

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