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UPA Perpustakaan Universitas Jember

Pengaruh penambahan jumlah ragi dan ulangan cucian beras terhadap hasil minuman fermentasi limbah cucian beras (Leri)

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-t94976791S 338.173 SAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 338.173 SAR p

Publisher

Fak.Teknologi Pertanian : Jember,

Collation

xvi, 47 lbr.:il.,lamp.,tab.;28 cm.

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

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