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UPA Perpustakaan Universitas Jember

Peranan water extractable protein dan pentosan dari tepung terigu terhadap mutu produk roti manis

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-t94976773S 664.7 KUS p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.7 KUS p

Publisher

Fak.Teknologi Pertanian : Jember,

Collation

xv, 63 lbr.:il.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEPUNG

Specific Detail Info

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Statement of Responsibility

No other version available