RECORD DETAIL


Back To Previous

UPA Perpustakaan Universitas Jember

Perubahan aktivitas antioksidan, kadar antosianin dan polifenol pada beberapa tingkat kemasakan buah duwet (syzygium Cumini)

No image available for this title

Availability
-t949108714SER 631.05 AGR c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

-

Call Number

SER 631.05 AGR

Publisher

Fakultas Teknologi Pertanian UGM : Yogyakarta,

Collation

Hlm. 169-172

Language

ISBN/ISSN

02160455

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

TEKNIK PERTANIAN

Specific Detail Info

-

Statement of Responsibility

No other version available