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UPA Perpustakaan Universitas Jember

Pengaruh blanching terhadap sifat antioksidasi sirup kunir putih (curcuma mangga val)

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-t94997432SER 631.05 AGR c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

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Call Number

SER 631.05 AGR

Publisher

Fakultas Teknologi Pertanian UGM : Yogyakarta,

Collation

Hlm. 137-141

Language

ISBN/ISSN

02160455

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

Cet.1

Subject(s)

TEKNIK PERTANIAN

Specific Detail Info

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Statement of Responsibility

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