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UPA Perpustakaan Universitas Jember

Pengaruh inokulasi aspergillus flavus terhadap pertumbuhan mikroflora alami dan produksi aflatoksin selama fermentasi dan penyimpanan biji kakao (theobroma cacao L.)

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-t94991300S 663.91 MAN p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Call Number

S 663.91 MAN p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 140 lbr.:tab.,lamp.;28 cm.

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Edition

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Subject(s)

COKLAT

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