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UPA Perpustakaan Universitas Jember

Pengaruh percampuran tepung kelapa dan penggunaan margarin ter hadap karakterristik kue kering Karya tulis ilmiah

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-t94961034S 641.8 SAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 641.8 SAR p

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Politeknik Pertanian : Jember,

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xii, 81 lbr.;lamp., tab., 28 cm.

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