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UPA Perpustakaan Universitas Jember

Pengaruh variasi penambahan terigu dan pati sagu terhadap sifat-sifat nugget tengiri(Scomberomorus Commersoni)

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94979430S 664.94 PRA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Call Number

S 664.94 PRA p

Publisher

Fak. Teknologi Pertania : Jember,

Collation

xiv,48 lbr.,lamp.,30cm

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Edition

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Subject(s)

MAKANAN LAUT

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Statement of Responsibility

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