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UPA Perpustakaan Universitas Jember

Pengaruh Lama Pemeraman tgerhadap Kualitas Fisik-Kimia Biji Kakao (Theobroma cacao L.) Kering Fermentasi Dan Non-Fermentasi

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Hadiah

Availability
3812202615282S FAPERTA013-7-2026 SAB pPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FAPERTA013-7-2026 SAB p

Publisher

UNEJ-Fak. Pertanian/Ilmu Pertanian : Jember,

Collation

xvi, 40 hlm.: ill, lamp., tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FAPERTA013-7-2026

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.:hlm. 37-39

Statement of Responsibility

No other version available