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UPA Perpustakaan Universitas Jember

Potensi Limbah Kulit Pisang Tanduk dalam Pembuatan Soft Candy Sebagai Sumber Antioksidan

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Hadiah

Availability
30221020260024S FMIPA020_2_2026 SIT pPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FMIPA020_2_2026 SIT p

Publisher

FMIPA UNEJ : Jember,

Collation

xii, 39 lbr.: ill., lamp., tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FMIPA020_2_2026

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

ANTIOKSIDAN

Specific Detail Info

Bib,: hlm. 35-38

Statement of Responsibility

No other version available