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UPA Perpustakaan Universitas Jember

The Effect of Asperrgillus oryae and hizopus aspergillus fermentation on didzein content in Edamame (Glycine max)

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324202500251KD 615.05 PHA p c.1Perpustakaan Pusat UNEJ (Karya deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 615.05 PHA p c.1

Publisher

Fakultas Farmasi UNEJ : Jember,

Collation

Hlm. 14

Language

English

ISBN/ISSN

-

Classification

615.05

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FARMASI

Specific Detail Info

Pharmacy Education , Vol. 23, No. 2, 2023: IAI Spesial Edition

Statement of Responsibility

No other version available