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UPA Perpustakaan Universitas Jember

Aplikasi Foam Mat Drying dengan Variasi Konsentrasi Putih Telur dan Maltodekstrin pada Minuman Edamame Jagung Manis Bubuk

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Availability
3812202603531S FTP006_1_2026 ERI aPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP006_1_2026 ERI a

Publisher

FTP-UNEJ. : Jember,

Collation

xv, 86 lbr.: ill., lamp,.tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP006_1_2026

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

EDAMAME

Specific Detail Info

Bib,: hlm. 43-51

Statement of Responsibility

No other version available