RECORD DETAIL


Back To Previous

UPA Perpustakaan Universitas Jember

Pengaruh Perendaman dalam Tablet Effervescent Ekstrak Biji Edamame (Glycine Max L. Merril) terhadap Kekuatan Fleksural Basis Gigi Tiruan Resin Akrilik Heat-Cured

No image available for this title

Availability
3515202506474S FKG064_1_2025 YAS pPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FKG064_1_2025 YAS p

Publisher

FKG, PS. Pendidikan Dokter Gigi : Jember,

Collation

Xvi, 42 hlm.;ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FKG064_1_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib. 34 - 41

Statement of Responsibility

No other version available