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UPA Perpustakaan Universitas Jember

Implementasi Manajemen Operasional Sous Chef Restoran Pt. Pilihan Kota Batu

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369202611941L Feb019_ 1_2025 AHM iPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

L Feb019_ 1_2025 AHM i

Publisher

D3 Manajemen Perusahaan Fak. Ekonomi UNEJ : Jember,,

Collation

xiii, 25 hlm., lamp., tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

Feb019_1_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

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Statement of Responsibility

No other version available