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UPA Perpustakaan Universitas Jember

Perbedaan Suhu Pengeringan Dan Konsentrasi Maltodekstrin Pada Produksi Minuman Serbuk Sari Rosela-Jeruk Siam

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Availability
372202566906S FTP062-1-2025 SAL pPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP062-1-2025 SAL p

Publisher

UNEJ-FTP/Prog. Studi Teknologi Hasil Pertanian : Jember,

Collation

-

Language

Indonesia

ISBN/ISSN

-

Classification

FTP062-1-2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

MINUMAN

Specific Detail Info

Bib.: hlm. 33-41

Statement of Responsibility

No other version available