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UPA Perpustakaan Universitas Jember

Efek Bifidobacterium lactis Terhadap Sifat Sensori dan Kimia Yoghurt Terfermentasi oleh Starter Komersial, Dadih, serta Kultur Murni Streptococcus thermophilus dan Lactobacillus bulgaricus

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Availability
372202525736S FTP081_1_2025 SHA ePerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP081_1_2025 SHA e

Publisher

UNEJ-FTP/Prog. Studi Teknologi Hasil Pertanian : Jember,

Collation

xvii , 79 hlm.: ill, lamp., tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP081_1_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

YOGHURT

Specific Detail Info

Bib.: hlm 40-45

Statement of Responsibility

No other version available