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UPA Perpustakaan Universitas Jember

Analisis Sifat Kimia dan Mutu Sensori Biji Kopi Robusta Hasil Fermentasi Menggunakan Bakteri Pendegradasi Kafein Pseudomonas Plecoglossicida KAFS 34

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Availability
372202598327S FMIPA054_4_2025 EMA a c. 1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FMIPA054_4_2025 EMA a c. 1

Publisher

FMIPA, PS. Biologi : Jember,

Collation

Xx, 54 hlm.;ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FMIPA054_4_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

KIMIA
PANGAN

Specific Detail Info

Bib 44-52

Statement of Responsibility

No other version available