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UPA Perpustakaan Universitas Jember

Peningkatan Kandungan Pati Resisten Mocaf (Modified Cassava Flour) dengan Metode Autoclaving-Cooling

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372202524739S FTP072_1_2025 RED p c. 1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP072_1_2025 RED p c. 1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xv, 58 hlm.;ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP072_1_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib 33-37

Statement of Responsibility

No other version available