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UPA Perpustakaan Universitas Jember

Analisis Karakter Bakteri Asam Laktat Asal Sekum Ayam Pedaging dengan Pakan Diperkaya Hidrolisat Protein Ikan

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Availability
372202553678S FMIPA 051_4_2025 LUL aPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FMIPA 051_4_2025 LUL a

Publisher

UNEJ-Fak. MIPA/Biologi : Jember,

Collation

XVI, 35. hlm.: ill.,lamp.,tab.;29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FMIPA 051_4_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

BAKTERI

Specific Detail Info

Bib.: hlm. 25 - 34

Statement of Responsibility

No other version available