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UPA Perpustakaan Universitas Jember

Karakterisasi Fungsional Bakteri Asam Laktat Asal Sekum Ayam Pedaging Sebagai Probiotik Potensial

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Hadiah

Availability
372202516345S FMIPA037_4_2025 SHA kPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FMIPA037_4_2025 SHA k

Publisher

FMIPA UNEJ : Jember,

Collation

xviii, 34 hlm,: iII., lamp., tab,: 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FMIPA037_4_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PROBIOTIK

Specific Detail Info

Bib,: hlm. 26-32

Statement of Responsibility

No other version available