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UPA Perpustakaan Universitas Jember

Pengaruh Penambahan Xilooligosakarida Terhadap Kadar Protein Daging Dan Jumlah Total Bakteri Asam Laktat Dalam Usus Ayam Broiler

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Hadiah

Availability
372202556396S FMIPA008_3_2025 ZAK pPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FMIPA008_3_2025 ZAK p

Publisher

FMIPA UNEJ : Jember,

Collation

xvi, 35 hlm,: iII., lamp., tab,: 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FMIPA008_3_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

AYAM BROILER

Specific Detail Info

Bib,: hlm. 30-34

Statement of Responsibility

No other version available