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UPA Perpustakaan Universitas Jember

Karakteristik Fisik dan Kimia Kopi Arabika Argopuro Terfermentasi Yeast dan Bakteri Asam Laktat Komersil pada Fermentor Kayu Berpengaduk

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Availability
372202524715S FTP035_1_2025 YUD k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP035_1_2025 YUD k c.1

Publisher

FTP, PS. THP : Jember,

Collation

Xv, 81 hlm.;ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP035_1_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib 37-40

Statement of Responsibility

No other version available