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UPA Perpustakaan Universitas Jember

Microencapsulation of betacyanin from red dragon fruit (Hylocerreus polyrhizus) peels pectin by simple coacervation to enhance stability

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317202102846KD 664.05 JOU j c.1Perpustakaan Pusat UNEJ (Karya deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 664.05 JOU j c.1

Publisher

FT UNEJ : Jember,

Collation

Hlm. 1

Language

English

ISBN/ISSN

-

Classification

664.05

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

Journal of Food Science and Technology, Vol. 58, issue 9, 2021

Statement of Responsibility

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