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UPA Perpustakaan Universitas Jember

Pengendalian Persediaan Bahan Baku Pembuatan Roti Menggunakan Metode Economic Order Quantity Pada Top's Bakery Situbondo

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372202526504S FISIP130_ 5_2025 NAI PPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FISIP130_ 5_2025 NAI P

Publisher

Administrasi Bisnis FISIP UNEJ : Jember,,

Collation

xIII, 53 hlm.: ill.,lamp.,tab;29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FISIP130_5_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

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Statement of Responsibility

No other version available