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UPA Perpustakaan Universitas Jember

Penerapan lean manufacturing pada produksi keripik nangka (Studi kasus CV Kajeye Food Malang)

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Availability
372202562311S FTP011_3_2025 MUT pPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP011_3_2025 MUT p

Publisher

Teknologi Industri Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 96 hlm. : il., lamp., tab. ; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP011_3_2025

Detail Information

Content Type

Teks

Media Type

-

Carrier Type

volume

Edition

-

Subject(s)

MAKANAN DAN MINUMAN

Specific Detail Info

Bibliografi : halaman 47-54

Statement of Responsibility

No other version available