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UPA Perpustakaan Universitas Jember

Analisis pengendalian persediaan bahan baku tepung dan telur menggunakan metode EOQ pada DKM Cakes & Cookies

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Availability
372202560485S FKIP004_8_2025 SOF aPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FKIP004_8_2025 SOF a

Publisher

Pend. Ekonomi FKIP UNEJ : Jember,

Collation

xv, 78 hlm. : il., lamp., tab. ; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FKIP004_8_2025

Detail Information

Content Type

Teks

Media Type

-

Carrier Type

volume

Edition

-

Subject(s)

TEPUNG

Specific Detail Info

Bibliografi : halaman 37-39

Statement of Responsibility

No other version available