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UPA Perpustakaan Universitas Jember

Keragaman Kualitas Fisik dan Kimia serta Analisis Sensori Puree 10 Jenis Pisang di Jember

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372202531027S FAPERTA031_1_2025 KAR k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FAPERTA031_1_2025 KAR k c.1

Publisher

FAPERTA, PS. Agronomi : Jember,

Collation

Xvi, 58 hlm.;ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FAPERTA031_1_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib 36-43

Statement of Responsibility

No other version available