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UPA Perpustakaan Universitas Jember

Pengaruh Lama Waktu Fermentasi Dan Konsentrasi Acetobacter Xylinum Dalam Pembuatan Nata De Cocoa Skin

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372202547127S Faperta011_ 7_2025 FAR pPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
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Series Title

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Call Number

S Faperta011_ 7_2025 FAR p

Publisher

Ilmu Pertanian Fak. Pertanian UNEJ : Jember,,

Collation

xvii, 51 hlm.: ill.,lamp.,tab;29 cm

Language

Indonesia

ISBN/ISSN

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Classification

Faperta011_7_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

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