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UPA Perpustakaan Universitas Jember

Optimasi Kecepatan Pengadukan dan Waktu Proses Ekstraksi terhadap Rendemen dan Karakteristik Pektin Kulit Buah Kakao (Theobroma Cacao L)

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Availability
372202557386S 664.06 SIM o c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.06 SIM o c.1

Publisher

FMIPA, PS. Kimia : Jember,

Collation

XV, 32 hlm,:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.06

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib.; hlm 28-31

Statement of Responsibility

No other version available