RECORD DETAIL


Back To Previous

UPA Perpustakaan Universitas Jember

Penerapan Metode Six Sigma Untuk Meningkatkan Mutu Produk Kue Bolen Pisang (Studi Kasus DKM Cake & Cookies Jember)

No image available for this title
Hadiah

Availability
372202592912S FTP032_3-2025 RIZ pPerpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S FTP032_3-2025 RIZ p

Publisher

FTP UNEJ : Jember,

Collation

xvi, 53 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

FTP032_3-2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 39-43

Statement of Responsibility

No other version available