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UPA Perpustakaan Universitas Jember

Pengaruh rasio penyeduhan dan konsentrasi starter Acetobacter xylinum terhadap kualitas nata de cascara

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372202591601S FAPERTA007_7_2025 TYA pPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FAPERTA007_7_2025 TYA p

Publisher

Ilmu Pertanian Fak. Pertanian UNEJ : Jember,

Collation

xviii, 41 hlm. : il., lamp., tab. ; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FAPERTA007_7_2025

Detail Information

Content Type

Teks

Media Type

-

Carrier Type

volume

Edition

-

Subject(s)

KOPI

Specific Detail Info

Bibliografi : halaman 35-40

Statement of Responsibility

No other version available