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UPA Perpustakaan Universitas Jember

Perubahan Aktivitas Antioksidan dan Organoleptik Kopi Robusta (Coffea Canephora) Melalui Penambahan Konsentrasi Jahe Merah (Zingiber officinale var.rubrum) Pada Berbagai Tingkat Roasting)

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Hadiah

Availability
372202596699S FAPERTA002-7-2024 PRA pPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

xvi, 31 hlm.: ill.,lamp.,tab.; 29cm

Call Number

S FAPERTA002-7-2024 PRA p

Publisher

UNEJ-Fak. Pertanian/Ilmu Pertanian : Jember,

Collation

Tugas Akhir

Language

Indonesia

ISBN/ISSN

-

Classification

FAPERTA002-7-2024

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KOPI ROBUSTA

Specific Detail Info

Bib.: hlm. 28-30

Statement of Responsibility

No other version available