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UPA Perpustakaan Universitas Jember

Pengaruh lama waktu fermentasi dan konsentrasi acetobacter xylinum dalam pembuatan nata de cocoa skin

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Availability
UNEJBWS000756SRuang Baca UNEJ Kampus BondowosoAvailable
Detail Information

Series Title

-

Call Number

S 663 IZZ p c.1

Publisher

FAPERTA-UNEJ : Jember,

Collation

xvii, 51 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

663

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib: hlm. 47-51

Statement of Responsibility

No other version available