RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia dan Sensori Kulit Mochi Ubi jalar Ungu (Ipomoea Batatas var Ayamurasaki) dari Jenis Campuran Tepung Ubi Ungu dan Ketan Putih

No image available for this title

Availability
372202564247S 641.336 RAM k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 641.336 RAM k c.1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xv, 67 hlm,:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.336

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib.; hlm 35-39

Statement of Responsibility

No other version available