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UPA Perpustakaan Universitas Jember

Optimasi Formula Daging Tiruan Berbahan Tepung Kedelai Varietas Gepak Kuning, Keragenan dan Pektin menggunakan Metode Mixture Design

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372202564155S 664.6 NGI o c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.6 NGI o c.1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xvii, 78 hlm,:ill.,lamp.,tab.; 29 cm

Language

ISBN/ISSN

-

Classification

664.6

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib.; hlm 41-47

Statement of Responsibility

No other version available