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UPA Perpustakaan Universitas Jember

Karakteristik Fisik dan Organoleptik Cookies Tersubstitusi Tepung Kacang Hijau dengan Penambahan Rempah Jahe dan Kayu Manis.

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Availability
372202564254S 664.805 UYU k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.805 UYU k c.1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xvi, 100 hlm,:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.805

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib.; hlm 37-41

Statement of Responsibility

No other version available