RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Pengaruh Penambahan Pektin dari Kulit Buah Kakao (Theobroma Cacao L) terhadap Karakteristik Fisik dan Kimia Roti dengan Variasi Metode Pengolahan

No image available for this title

Availability
3122202503602S 664.75 MAH p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.75 MAH p c.1

Publisher

FMIPA, PS. Kimia : Jember,

Collation

Xv, 33 hlm,:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.75

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib.; hlm 29-32

Statement of Responsibility

No other version available