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UPA Perpustakaan Universitas Jember

Karakteristik Pengeringan Cabai Berdasarkan Perbedaan Varietas (Capsicum Frustescens Dan Capsicum Annum) Dan Daya Oven Microwave

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Hadiah

Availability
372202569112S 631.3 FIT k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 631.3 FIT k

Publisher

FTP-UNEJ. : Jember,

Collation

xv, 35 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

631.3

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib,: hlm. 23-24

Statement of Responsibility

No other version available