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UPA Perpustakaan Universitas Jember

Biokonversi Isoflavon (Glikosida) Edamame (Glycine max (L.) Merrill) Menggunakan Enzim Β-Glukosidase Untuk Meningkatkan Kadar Isoflavon Aglikon Dan Aktivitas Antioksidan

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372202571627S 634. 573 TSA b c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 634. 573 TSA b

Publisher

Faperta UNEJ : Jember,

Collation

xvii, 54 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

634. 573

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib,: hlm. 39-44

Statement of Responsibility

No other version available