RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Analisis Sensitifitas pada Optimasi Produksi Bakso Menggunakan Algoritma Affine Scalling dan Algoritma Karmarkar

No image available for this title

Availability
3108202403784S 519.72 ISL a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 519.72 ISL a c.1

Publisher

FMIPA, PS. Matematika : Jember,

Collation

Xiv, 37 hlm.:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

519.72

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

-

Specific Detail Info

Bib.: Hlm 35-36

Statement of Responsibility

No other version available