RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Karakteristik Fisikokimia dan Organoleptik Permen Jelly dengan Variasi Rasio Ekstrak Buah Mengkudu Terfermentasi (Morinda Citrifolia L) dan Jeruk Semboro (Citrus Nobilis M.)

No image available for this title

Availability
319202502466S 664.1 ALW k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.1 ALW k c.1

Publisher

FTHP, PS. Teknologi Pertanian : Jember,

Collation

Xvii, 76 hlm.:ill.,lamp.,tab.; 29 cm

Language

ISBN/ISSN

-

Classification

664.1

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

-

Specific Detail Info

Bib.: Hlm 41-50

Statement of Responsibility

No other version available