UPA Perpustakaan Universitas Jember

Pengaruh Variasi Waktu Fermentasi Dengan Penambahan Lactobacillus Plantarum Terhadap Kualitas Kopi Arabika (Coffea arabica L.)

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3517202406037S 630.2 AND p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.2 AND p

Publisher

FAPERTA-UNEJ : Jember,

Collation

xiv, 49 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 41-48

Statement of Responsibility

No other version available


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