APA Style
NASTITI, Ayu Dewi. ().
IMPROVING THE NUTRTIONAL QUALITY OF PREGNANT WOMEN THROUGH TRAINING IN ADDITIONAL VEGETABLE (CARROT) FOOD PROCESSING .
:
PS Keperawatan UNEJ.
Chicago Style
NASTITI, Ayu Dewi.
IMPROVING THE NUTRTIONAL QUALITY OF PREGNANT WOMEN THROUGH TRAINING IN ADDITIONAL VEGETABLE (CARROT) FOOD PROCESSING.
:
PS Keperawatan UNEJ,
.
Text.
MLA Style
NASTITI, Ayu Dewi.
IMPROVING THE NUTRTIONAL QUALITY OF PREGNANT WOMEN THROUGH TRAINING IN ADDITIONAL VEGETABLE (CARROT) FOOD PROCESSING.
:
PS Keperawatan UNEJ,
.
Text.
Turabian Style
NASTITI, Ayu Dewi.
IMPROVING THE NUTRTIONAL QUALITY OF PREGNANT WOMEN THROUGH TRAINING IN ADDITIONAL VEGETABLE (CARROT) FOOD PROCESSING.
:
PS Keperawatan UNEJ,
.
Print.