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UPA Perpustakaan Universitas Jember

Evaluasi Penerapan Good Manufactur Practices (GMP) Pada Proses Produksi Susu Pasteurisasi (Studi Kasus di KUD Argopuro Kabupaten Probolinggo)

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Hadiah

Availability
3816202308946S 637.1 SAR e c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 637.1 SAR e

Publisher

FTP UNEJ : Jember,

Collation

xvii, 79 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

637.1

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 33-35

Statement of Responsibility

No other version available