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UPA Perpustakaan Universitas Jember

Strategi Inovasi Produk dan Kemasan Usaha Kuliner Tika Catering Jember

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Availability
3822202302525S 664 HIK s c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664 HIK s c.1

Publisher

FISIP, PS. Adm Bisnis : Jember,

Collation

Xv, 108 hlm.; ill..lamp.,tab.: 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

-

Specific Detail Info

Bib.: hlm 87-90

Statement of Responsibility

No other version available