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UPA Perpustakaan Universitas Jember

Pengembangan probiotik dalam starter yoghurt dengan variasi jenis dan konsentrasi bakteri asam laktat (streptococcus thermophilus, lactobacillus bulgaricus dan lactobacillus plantarum)

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-t94983732S 637.127 7 AKB p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Call Number

S 637.127 7 AKB p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 64 lbr.:lamp.,tab.,il.;28 cm.

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Subject(s)

SUSU

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